Dr. Verena Eisner

TO THE PERSON

  • Diploma studies: chemical engineering at the University of Karlsruhe (TH)(graduation 06/2002)
  • Diploma thesis: in the bioprocess engineering field on the quantitative influence of light on the products of Porphyridium purpureum
  • Doctoral studies: at the ETH in Zurich (Switzerland) with Prof. Windhab on the topic of membrane emulsification Graduation (03/2007)
  • Scientist and Project manager at Food & Biobased Research Wageningen (Netherlands) (2007 - 2014)
  • Consultant at Trier University of Applied Science supporting research funding (01/2015 - 31.12.2016).
  • Teacher for special tasks in FR food technology (09/2015 - today)

SCOPE OF TASKS

  • Organization of English lectures and seminars
  • Supervision of foreign students (incoming/outgoing)
  • Organization and supervision of projects with school classes and students
  • Support in offering bridge courses in mathematics and physics.

CONTACT PERSON FOR

  • Establishment and support of foreign co-operations
  • Support in contractual matters

   (cooperation agreements, subsidies)

DOCTOR EISNER TEACHES THE FOLLOWING SUBJECTS

Bachelor:

  • Biology
  • Vegetable food and beverages
  • Bioprocessing
  • Statistics

Master:

  • Global growth markets
  • Unit Operations in Food Technology
  • Food Science in Everyday Life
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