Degree: Bachelor of Engineering (B.Eng.)
The bachelor's degree in food technology (B.Eng.) teaches on a scientific and engineering basis an application-oriented study in the field of food production.
In undergraduate studies, students should acquire special knowledge in order to produce suitable foodstuffs from appropriate raw materials with defined quality in accordance to the technical, technological, nutritional, environmental and economic aspects.
The pre-study internship in the bachelor's degree program food technology is no longer required.
Contact persons for foreign university students and cooperations
Trier University of Applied Sciences
Food Technology
Schneidershof
54293 Trier
Germany
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Start of studies: winter semester
Standard period of study: 7 semesters (210 ECTS)
Course language: German (level C1)
Admission Restriction: no
Location: Main Campus Trier, Scheidershof
Form of study: Bachelor's degree program (B.Eng.)
Prerequisite: General university entrance qualification or special access for the professionally qualified, good language skills in German (Level B2)
Tuition: no
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Department of Food Technology
Maincampus
Building C-D, Technikum E
D-54293 Trier
