If foreign students intend to select German modules (Master or Bachelor program), the knowledge of German must be checked in advance via a Skype interview. Responsible exam chair of the department of Food Technology is currently Prof. Dr. Konermann.
Admission to a full Master's program (complete study until graduation to M.Eng.) requires a finished Bachelor's degree (food technology or related degree programs) with a good final grade.
If you have questions about studying at the department of food technology, don't hesitate to contact for further informations Prof. Dr. Patrick Siegfried.
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