No residential, factory or administrative building, no bridge, no tunnel, no road, no dam, no sports arena, no skyscraper or television tower: no safe structure can exist without well-trained civil…
The dual study program in civil engineering at Trier University of Applied Sciences is a joint initiative of Trier University of Applied Sciences, the Trier Chamber of Crafts (HWK) and the regional…
The master’s degree program has a sound scientific basis and, at the same time, is particularly application oriented with a focus on the practical side. It offers particularly qualified students the…
The master’s degree in energy management provides in-depth, professional knowledge that goes beyond the bachelor’s degree and that is required to cope with the challenges of current and future energy…
The master’s degree program in food economy (M.Eng.) delves deeper into the topics of the bachelor’s degree program. It focuses on the economic aspects of food production.
The bachelor’s degree program in food technology (B.Eng.) combines the natural sciences with engineering sciences in relation to food production.
The master's degree programme links competences from electrical engineering, mechanical engineering and building, supply and energy technology and promotes an understanding of other disciplines.
This study semester offers to choose modules from a wide range of courses in the fields of food management and food technology.
How can we turn buildings into smart buildings in the future? How do we intelligently develop urban supply networks? How can energy, water, electricity and heat be connected? The transformation of…
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